{"id":2147,"date":"2025-09-08T17:48:02","date_gmt":"2025-09-08T14:48:02","guid":{"rendered":"https:\/\/e-learning.gastroinnovation.eu\/?post_type=courses&p=2147"},"modified":"2025-09-08T14:48:03","modified_gmt":"2025-09-08T14:48:03","slug":"ro_mod2","status":"publish","type":"courses","link":"https:\/\/e-learning.gastroinnovation.eu\/ro\/courses\/ro_mod2\/","title":{"rendered":"Modul 2:Inova\u021bie \u00een gastronomia cu insecte"},"content":{"rendered":"
Drag\u0103 Participant,<\/div>\n
\u00a0<\/div>\n
Ne face pl\u0103cere s\u0103 v\u0103 ur\u0103m bun\u2011venit la „Modulul\u202f2: Metodologii de inginerie a meniului pentru \u00eencurajarea consumului de insecte \u00een gastronomie”! \u00cen acest modul vom explora strategii practice \u0219i creative prin care introducerea insectelor \u00een peisajul gastronomic s\u0103 devin\u0103 nu doar posibil\u0103, ci \u0219i atr\u0103g\u0103toare.<\/div>\n
\u00a0<\/div>\n
Vom analiza motivele psihologice care ne determin\u0103 s\u0103 respingem ingrediente noi \u0219i vom discuta cum putem dep\u0103\u0219i aceast\u0103 rezisten\u021b\u0103 folosind metode persuasive bazate pe \u00eencredere, curiozitate \u0219i unicitate. De asemenea, vom vedea cum tehnicile de inginerie a meniului, degust\u0103rile strategice \u0219i storytelling\u2011ul captivant pot transforma insectele dintr\u2011o simpl\u0103 curiozitate \u00een adev\u0103rate delicii culinare.<\/div>\n
\u00a0<\/div>\n
Prin intermediul unui interviu\u2011dezbatere despre avantajele \u0219i dezavantajele utiliz\u0103rii insectelor \u00een gastronomie, vom \u00eenv\u0103\u021ba cum s\u0103 punem \u00een valoare aceste ingrediente \u0219i s\u0103 le prezent\u0103m \u00eentr\u2011un mod conving\u0103tor \u0219i incitant, st\u00e2rnind spiritul de aventur\u0103 al clien\u021bilor.<\/div>\n
\u00a0<\/div>\n
V\u0103 invit\u0103m s\u0103 participa\u021bi activ, s\u0103 adresa\u021bi \u00eentreb\u0103ri \u0219i s\u0103 experimenta\u021bi creativ. Gastronomia durabil\u0103 este o provocare pe care o putem dep\u0103\u0219i \u00eempreun\u0103, inov\u00e2nd cu ingrediente extraordinare \u0219i surprinz\u0103toare.<\/div>\n
\u00a0<\/div>\n
V\u0103 dorim succes \u00een c\u0103l\u0103toria de \u00eenv\u0103\u021bare \u0219i v\u0103 a\u0219tept\u0103m cu drag \u00een cur\u00e2nd!<\/div>\n
Pentru a urma procesul de formare \u0219i a primi un certificat la sf\u00e2r\u0219itul modulului, trebuie s\u0103 v\u0103 \u00eenregistra\u021bi pe platform\u0103 \u0219i s\u0103 v\u0103 \u00eenscrie\u021bi la modul. De\u0219i v\u0103 recomand\u0103m insistent s\u0103 v\u0103 \u00eenregistra\u021bi, pute\u021bi accesa con\u021binutul nostru de formare f\u0103r\u0103 a v\u0103 \u00eenregistra, utiliz\u00e2nd linkurile de mai jos.<\/h5>\n
Modulul 2 Syllabus-Script<\/a><\/h5>\n
Unitatea 1 Video <\/a> \u00a0 \u00a0 \u00a0 \u00a0Unitatea 1 Suport pentru curs<\/a><\/h5>\n
Unitatea 2 Video<\/a>\u00a0 \u00a0 \u00a0 \u00a0Unitatea 2 Suport pentru curs<\/a><\/h5>\n
Unitatea 3 Video <\/a>\u00a0 \u00a0 \u00a0 \u00a0Unitatea 3 Suport pentru curs<\/a><\/h5>\n
Unitatea 4 Video<\/a> \u00a0 \u00a0 \u00a0 Unitatea 4 Suport pentru curs<\/a><\/h5>\n
Unitatea 5 Video<\/a>\u00a0 \u00a0 \u00a0 \u00a0Unitatea 5 Suport pentru curs<\/a><\/h5>\n
\u00a0<\/div>\n
Cu stim\u0103,<\/div>\n
Echipa IIG<\/div>\n","protected":false},"excerpt":{"rendered":"

Drag\u0103 Participant, \u00a0 Ne face pl\u0103cere s\u0103 v\u0103 ur\u0103m bun\u2011venit la „Modulul\u202f2: Metodologii de inginerie a meniului pentru… Continue Reading Modul 2:Inova\u021bie \u00een gastronomia cu insecte<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":2150,"template":"","course-category":[],"course-tag":[],"class_list":["post-2147","courses","type-courses","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/e-learning.gastroinnovation.eu\/ro\/wp-json\/wp\/v2\/courses\/2147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/e-learning.gastroinnovation.eu\/ro\/wp-json\/wp\/v2\/courses"}],"about":[{"href":"https:\/\/e-learning.gastroinnovation.eu\/ro\/wp-json\/wp\/v2\/types\/courses"}],"author":[{"embeddable":true,"href":"https:\/\/e-learning.gastroinnovation.eu\/ro\/wp-json\/wp\/v2\/users\/5"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/e-learning.gastroinnovation.eu\/ro\/wp-json\/wp\/v2\/media\/2150"}],"wp:attachment":[{"href":"https:\/\/e-learning.gastroinnovation.eu\/ro\/wp-json\/wp\/v2\/media?parent=2147"}],"wp:term":[{"taxonomy":"course-category","embeddable":true,"href":"https:\/\/e-learning.gastroinnovation.eu\/ro\/wp-json\/wp\/v2\/course-category?post=2147"},{"taxonomy":"course-tag","embeddable":true,"href":"https:\/\/e-learning.gastroinnovation.eu\/ro\/wp-json\/wp\/v2\/course-tag?post=2147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}