{"id":1037,"date":"2025-09-10T09:24:57","date_gmt":"2025-09-10T06:24:57","guid":{"rendered":"https:\/\/e-learning.gastroinnovation.eu\/?post_type=courses&p=1037"},"modified":"2025-09-10T06:24:58","modified_gmt":"2025-09-10T06:24:58","slug":"tr_mod1","status":"publish","type":"courses","link":"https:\/\/e-learning.gastroinnovation.eu\/tr\/courses\/tr_mod1\/","title":{"rendered":"Mod\u00fcl 1 – Yenilebilir B\u00f6cek Gastronomisine Giri\u015f"},"content":{"rendered":"

Say\u0131n Kat\u0131l\u0131mc\u0131<\/p>\n

Mod\u00fcl 1: Gastronomide Yenilebilir B\u00f6ceklere Giri\u015f<\/strong> e\u011fitimine ho\u015f geldiniz!\u00a0 Bu mod\u00fcl, b\u00f6cek bazl\u0131 malzemelerin tarihi, k\u00fclt\u00fcrel, besinsel ve mutfak a\u00e7\u0131s\u0131ndan \u00f6nemini ke\u015ffedece\u011finiz heyecan verici bir yolculu\u011fun ba\u015flang\u0131c\u0131d\u0131r. Ayr\u0131ca, bu yenilik\u00e7i malzemeleri profesyonel mutfak tariflerinde nas\u0131l kullanabilece\u011finizi uygulamal\u0131 olarak \u00f6\u011freneceksiniz.<\/p>\n

Bu ilk mod\u00fclde:
\u2705 Yenilebilir b\u00f6ceklerin tarihini<\/strong> ke\u015ffedecek, eski geleneklerden modern Avrupa mutfa\u011f\u0131na nas\u0131l kabul g\u00f6rd\u00fc\u011f\u00fcn\u00fc \u00f6\u011freneceksiniz.
\u2705 Bir b\u00f6ce\u011fin yenilebilir olmas\u0131n\u0131 sa\u011flayan kriterleri<\/strong> inceleyerek, AB onay s\u00fcreci, g\u00fcvenlik standartlar\u0131 ve mevcut b\u00f6cek bazl\u0131 \u00fcr\u00fcnler hakk\u0131nda bilgi sahibi olacaks\u0131n\u0131z.
\u2705 B\u00f6cek t\u00fcketiminin faydalar\u0131n\u0131<\/strong> \u00f6\u011frenecek, zengin besin profilleri, \u00e7evresel ve ekonomik avantajlar\u0131n\u0131 ke\u015ffedeceksiniz.
\u2705 B\u00f6ceklerin Avrupa mutfa\u011f\u0131na nas\u0131l entegre edildi\u011fini<\/strong> ger\u00e7ek \u015fef \u00f6rnekleriyle g\u00f6receksiniz.
\u2705 T\u00fcketici alg\u0131s\u0131n\u0131 analiz edecek<\/strong>, g\u0131da sekt\u00f6r\u00fcnde yenilebilir b\u00f6ceklerin kabul\u00fc hakk\u0131nda profesyonel bak\u0131\u015f a\u00e7\u0131lar\u0131n\u0131 inceleyeceksiniz.<\/p>\n

Kurs materyallerine aktif olarak kat\u0131lman\u0131z\u0131, tart\u0131\u015fmalara dahil olman\u0131z\u0131 ve a\u00e7\u0131k fikirli olman\u0131z\u0131 te\u015fvik ediyoruz. S\u00fcrd\u00fcr\u00fclebilir gastronominin gelece\u011fi \u015fekilleniyor ve siz art\u0131k bu heyecan verici hareketin bir par\u00e7as\u0131s\u0131n\u0131z!<\/strong><\/p>\n

E\u011fitim s\u00fcrecinizi takip edebilmek ve mod\u00fcl sonunda sertifika alabilmek i\u00e7in platforma kay\u0131t olman\u0131z ve mod\u00fcle dahil olman\u0131z gerekmektedir. Kay\u0131t olman\u0131z\u0131 tavsiye etmekle birlikte a\u015fa\u011f\u0131daki linkleri kullanarak kay\u0131t olmadan da e\u011fitim i\u00e7eriklerimize ula\u015fabilirsiniz.<\/h5>\n
Mod\u00fcl 1 M\u00fcfredat-\u00d6zet<\/a><\/h5>\n
V\u00eddeo \u00dcnite 1<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Kurs Deste\u011fi Materyali 1<\/a><\/h5>\n
V\u00eddeo \u00dcnite 2<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Kurs Deste\u011fi Materyali 2<\/a><\/h5>\n
V\u00eddeo \u00dcnite 3<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Kurs Deste\u011fi Materyali 3<\/a><\/h5>\n
V\u00eddeo \u00dcnite 4<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Kurs Deste\u011fi Materyali 4<\/a><\/h5>\n
V\u00eddeo \u00dcnite 5<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Kurs Deste\u011fi Materyali 5<\/a><\/h5>\n

Mod\u00fcl\u00fcn keyfini \u00e7\u0131kar\u0131n ve ba\u015flayal\u0131m!<\/p>\n

Insect Innovation in Gastronomy Ekibi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Say\u0131n Kat\u0131l\u0131mc\u0131 Mod\u00fcl 1: Gastronomide Yenilebilir B\u00f6ceklere Giri\u015f e\u011fitimine ho\u015f geldiniz!\u00a0 Bu mod\u00fcl, b\u00f6cek bazl\u0131 malzemelerin tarihi, k\u00fclt\u00fcrel,… Continue Reading Mod\u00fcl 1 – Yenilebilir B\u00f6cek Gastronomisine Giri\u015f<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":1038,"template":"","course-category":[],"course-tag":[],"class_list":["post-1037","courses","type-courses","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/e-learning.gastroinnovation.eu\/tr\/wp-json\/wp\/v2\/courses\/1037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/e-learning.gastroinnovation.eu\/tr\/wp-json\/wp\/v2\/courses"}],"about":[{"href":"https:\/\/e-learning.gastroinnovation.eu\/tr\/wp-json\/wp\/v2\/types\/courses"}],"author":[{"embeddable":true,"href":"https:\/\/e-learning.gastroinnovation.eu\/tr\/wp-json\/wp\/v2\/users\/5"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/e-learning.gastroinnovation.eu\/tr\/wp-json\/wp\/v2\/media\/1038"}],"wp:attachment":[{"href":"https:\/\/e-learning.gastroinnovation.eu\/tr\/wp-json\/wp\/v2\/media?parent=1037"}],"wp:term":[{"taxonomy":"course-category","embeddable":true,"href":"https:\/\/e-learning.gastroinnovation.eu\/tr\/wp-json\/wp\/v2\/course-category?post=1037"},{"taxonomy":"course-tag","embeddable":true,"href":"https:\/\/e-learning.gastroinnovation.eu\/tr\/wp-json\/wp\/v2\/course-tag?post=1037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}