{"id":1107,"date":"2025-09-10T09:24:56","date_gmt":"2025-09-10T06:24:56","guid":{"rendered":"https:\/\/e-learning.gastroinnovation.eu\/?post_type=courses&p=1107"},"modified":"2025-09-10T06:24:56","modified_gmt":"2025-09-10T06:24:56","slug":"tr_mod2","status":"publish","type":"courses","link":"https:\/\/e-learning.gastroinnovation.eu\/tr\/courses\/tr_mod2\/","title":{"rendered":"Mod\u00fcl 2 – Yenilebilir b\u00f6cekler nelerdir?"},"content":{"rendered":"

Say\u0131n Kat\u0131l\u0131mc\u0131,<\/p>\n

Sizleri Mod\u00fcl 2: Gastronomide B\u00f6cek T\u00fcketimini Desteklemek i\u00e7in Men\u00fc M\u00fchendisli\u011fi Metodolojileri’nde a\u011f\u0131rlamaktan mutluluk duyuyoruz! Bu mod\u00fclde, b\u00f6ceklerin gastronomi d\u00fcnyas\u0131na giri\u015fini sadece m\u00fcmk\u00fcn de\u011fil ayn\u0131 zamanda cazip hale getirmek i\u00e7in pratik ve yarat\u0131c\u0131 stratejileri ke\u015ffedece\u011fiz.
Bizi yeni malzemeleri reddetmeye iten psikolojik nedenleri ve g\u00fcven, merak ve benzersizli\u011fe dayal\u0131 ikna edici y\u00f6ntemler kullanarak bu direncin \u00fcstesinden nas\u0131l gelebilece\u011fimizi ve men\u00fc m\u00fchendisli\u011fi tekniklerinin, stratejik tad\u0131mlar\u0131n ve ilgi \u00e7ekici hikaye anlat\u0131m\u0131n\u0131n b\u00f6cekleri bir meraktan nas\u0131l mutfak lezzetlerine d\u00f6n\u00fc\u015ft\u00fcrebilece\u011fini ortaya \u00e7\u0131karaca\u011f\u0131z.
Gastronomide b\u00f6cek kullan\u0131m\u0131n\u0131n art\u0131lar\u0131 ve eksileri \u00fczerine bir tart\u0131\u015fma i\u00e7eren bir s\u00f6yle\u015fi arac\u0131l\u0131\u011f\u0131yla, bu bile\u015fenleri nas\u0131l \u00f6ne \u00e7\u0131karaca\u011f\u0131m\u0131z\u0131 ve kullan\u0131mlar\u0131n\u0131 ikna edici ve te\u015fvik edici bir \u015fekilde sunarak m\u00fc\u015fterilerin macera duygusunu nas\u0131l ate\u015fleyece\u011fimizi \u00f6\u011frenece\u011fiz.
Sizi aktif olarak kat\u0131lmaya, sorular sormaya ve yarat\u0131c\u0131 deneyler yapmaya davet ediyoruz. S\u00fcrd\u00fcr\u00fclebilir gastronomi, s\u0131ra d\u0131\u015f\u0131 ve \u015fa\u015f\u0131rt\u0131c\u0131 malzemelerle inovasyon yaparak birlikte \u00fcstesinden gelebilece\u011fimiz bir zorluktur.<\/p>\n

E\u011fitim s\u00fcrecinizi takip edebilmek ve mod\u00fcl sonunda sertifika alabilmek i\u00e7in platforma kay\u0131t olman\u0131z ve mod\u00fcle dahil olman\u0131z gerekmektedir. Kay\u0131t olman\u0131z\u0131 tavsiye etmekle birlikte a\u015fa\u011f\u0131daki linkleri kullanarak kay\u0131t olmadan da e\u011fitim i\u00e7eriklerimize ula\u015fabilirsiniz.<\/h5>\n
Mod\u00fcl 2 M\u00fcfredat-\u00d6zet<\/a><\/h5>\n
V\u00eddeo \u00dcnite 1<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Kurs Deste\u011fi Materyali 1<\/a><\/h5>\n
V\u00eddeo \u00dcnite 2<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Kurs Deste\u011fi Materyali 2<\/a><\/h5>\n
V\u00eddeo \u00dcnite 3<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Kurs Deste\u011fi Materyali 3<\/a><\/h5>\n
V\u00eddeo \u00dcnite 4<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Kurs Deste\u011fi Materyali 4<\/a><\/h5>\n
V\u00eddeo \u00dcnite 5<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Kurs Deste\u011fi Materyali 5<\/a><\/h5>\n

\u00d6\u011frenme yolculu\u011funuzun keyfini \u00e7\u0131kar\u0131n ve yak\u0131nda g\u00f6r\u00fc\u015fmek \u00fczere,
IIG Ekibi<\/p>\n

\u00a0<\/h5>\n
\u00a0<\/h5>\n","protected":false},"excerpt":{"rendered":"

Say\u0131n Kat\u0131l\u0131mc\u0131, Sizleri Mod\u00fcl 2: Gastronomide B\u00f6cek T\u00fcketimini Desteklemek i\u00e7in Men\u00fc M\u00fchendisli\u011fi Metodolojileri’nde a\u011f\u0131rlamaktan mutluluk duyuyoruz! Bu mod\u00fclde,… Continue Reading Mod\u00fcl 2 – Yenilebilir b\u00f6cekler nelerdir?<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":1653,"template":"","course-category":[],"course-tag":[],"class_list":["post-1107","courses","type-courses","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/e-learning.gastroinnovation.eu\/tr\/wp-json\/wp\/v2\/courses\/1107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/e-learning.gastroinnovation.eu\/tr\/wp-json\/wp\/v2\/courses"}],"about":[{"href":"https:\/\/e-learning.gastroinnovation.eu\/tr\/wp-json\/wp\/v2\/types\/courses"}],"author":[{"embeddable":true,"href":"https:\/\/e-learning.gastroinnovation.eu\/tr\/wp-json\/wp\/v2\/users\/5"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/e-learning.gastroinnovation.eu\/tr\/wp-json\/wp\/v2\/media\/1653"}],"wp:attachment":[{"href":"https:\/\/e-learning.gastroinnovation.eu\/tr\/wp-json\/wp\/v2\/media?parent=1107"}],"wp:term":[{"taxonomy":"course-category","embeddable":true,"href":"https:\/\/e-learning.gastroinnovation.eu\/tr\/wp-json\/wp\/v2\/course-category?post=1107"},{"taxonomy":"course-tag","embeddable":true,"href":"https:\/\/e-learning.gastroinnovation.eu\/tr\/wp-json\/wp\/v2\/course-tag?post=1107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}