{"id":2011,"date":"2025-09-10T09:24:55","date_gmt":"2025-09-10T06:24:55","guid":{"rendered":"https:\/\/e-learning.gastroinnovation.eu\/?post_type=courses&p=2011"},"modified":"2025-09-10T06:24:55","modified_gmt":"2025-09-10T06:24:55","slug":"tr_mod3","status":"publish","type":"courses","link":"https:\/\/e-learning.gastroinnovation.eu\/tr\/courses\/tr_mod3\/","title":{"rendered":"Mod\u00fcl 3: Gastronomide \u00c7evre E\u011fitimi"},"content":{"rendered":"

Sevgili Kat\u0131l\u0131mc\u0131<\/p>\n

Mod\u00fcl 3: Gastronomide Ekolojik S\u00fcrd\u00fcr\u00fclebilirlik e\u011fitimine ho\u015f geldiniz!\u00a0 Bu mod\u00fclde, g\u0131da \u00fcretimi ve t\u00fcketiminin d\u00fcnya \u00fczerindeki etkilerini ke\u015ffedecek ve b\u00f6cek bazl\u0131 g\u0131dalar gibi yenilik\u00e7i yakla\u015f\u0131mlar\u0131n daha s\u00fcrd\u00fcr\u00fclebilir bir gelecek yaratmam\u0131za nas\u0131l yard\u0131mc\u0131 olabilece\u011fini \u00f6\u011frenece\u011fiz.<\/p>\n

Bu s\u00fcre\u00e7te, \u015fu \u00f6nemli konularla tan\u0131\u015facaks\u0131n\u0131z:
G\u0131dan\u0131n karbon ayak izini azaltma yollar\u0131
Etik tar\u0131m uygulamalar\u0131
\u00c7evresel sorunlar\u0131 azaltmada alternatif proteinlerin rol\u00fc<\/p>\n

Sizlere yaln\u0131zca bilgi sunmakla kalmay\u0131p, ayn\u0131 zamanda daha s\u00fcrd\u00fcr\u00fclebilir bir g\u0131da sistemi olu\u015fturma konusunda ilham vermeyi ama\u00e7l\u0131yoruz.<\/p>\n

Bu mod\u00fclde aktif olarak yer alman\u0131z\u0131, sorular sorman\u0131z\u0131 ve ele al\u0131nan konular \u00fczerinde d\u00fc\u015f\u00fcnmenizi te\u015fvik ediyoruz. Gastronomide s\u00fcrd\u00fcr\u00fclebilirlik hepimizi ilgilendiren bir konu ve birlikte fark yaratabiliriz!<\/p>\n

E\u011fitim s\u00fcrecinizi takip edebilmek ve mod\u00fcl sonunda sertifika alabilmek i\u00e7in platforma kay\u0131t olman\u0131z ve mod\u00fcle dahil olman\u0131z gerekmektedir. Kay\u0131t olman\u0131z\u0131 tavsiye etmekle birlikte a\u015fa\u011f\u0131daki linkleri kullanarak kay\u0131t olmadan da e\u011fitim i\u00e7eriklerimize ula\u015fabilirsiniz.<\/h5>\n
Mod\u00fcl 3 M\u00fcfredat-\u00d6zet<\/a><\/h5>\n
V\u00eddeo \u00dcnite 1<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Kurs Deste\u011fi Materyali 1<\/a><\/h5>\n
V\u00eddeo \u00dcnite 2<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Kurs Deste\u011fi Materyali 2<\/a><\/h5>\n
V\u00eddeo \u00dcnite 3<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Kurs Deste\u011fi Materyali 3<\/a><\/h5>\n
V\u00eddeo \u00dcnite 4<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Kurs Deste\u011fi Materyali 4<\/a><\/h5>\n
V\u00eddeo \u00dcnite 5<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Kurs Deste\u011fi Materyali 5<\/a><\/h5>\n

Keyifli \u00f6\u011frenmeler dileriz,
IIG Ekibi<\/p>\n","protected":false},"excerpt":{"rendered":"

Sevgili Kat\u0131l\u0131mc\u0131 Mod\u00fcl 3: Gastronomide Ekolojik S\u00fcrd\u00fcr\u00fclebilirlik e\u011fitimine ho\u015f geldiniz!\u00a0 Bu mod\u00fclde, g\u0131da \u00fcretimi ve t\u00fcketiminin d\u00fcnya \u00fczerindeki… Continue Reading Mod\u00fcl 3: Gastronomide \u00c7evre E\u011fitimi<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":3111,"template":"","course-category":[],"course-tag":[],"class_list":["post-2011","courses","type-courses","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/e-learning.gastroinnovation.eu\/tr\/wp-json\/wp\/v2\/courses\/2011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/e-learning.gastroinnovation.eu\/tr\/wp-json\/wp\/v2\/courses"}],"about":[{"href":"https:\/\/e-learning.gastroinnovation.eu\/tr\/wp-json\/wp\/v2\/types\/courses"}],"author":[{"embeddable":true,"href":"https:\/\/e-learning.gastroinnovation.eu\/tr\/wp-json\/wp\/v2\/users\/5"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/e-learning.gastroinnovation.eu\/tr\/wp-json\/wp\/v2\/media\/3111"}],"wp:attachment":[{"href":"https:\/\/e-learning.gastroinnovation.eu\/tr\/wp-json\/wp\/v2\/media?parent=2011"}],"wp:term":[{"taxonomy":"course-category","embeddable":true,"href":"https:\/\/e-learning.gastroinnovation.eu\/tr\/wp-json\/wp\/v2\/course-category?post=2011"},{"taxonomy":"course-tag","embeddable":true,"href":"https:\/\/e-learning.gastroinnovation.eu\/tr\/wp-json\/wp\/v2\/course-tag?post=2011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}