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Module 1- Introduction to Edible Insects in Gastronomy
4.91
(11)

Module 1- Introduction to Edible Insects in Gastronomy

IT
By IIG Trainer
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Module 2- What are edible insects?
5.00
(5)

Module 2- What are edible insects?

IT
By IIG Trainer
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Module 3 – Environmental Education in Gastronomy
5.00
(6)

Module 3 – Environmental Education in Gastronomy

IT
By IIG Trainer
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Module 4- Creativity in Gastronomy for the Inclusion of Insects in Modern Gastronomy
5.00
(4)

Module 4- Creativity in Gastronomy for the Inclusion of Insects in Modern Gastronomy

IT
By IIG Trainer
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Module 5 – Nutrition and Insect-Based Diets
5.00
(4)

Module 5 – Nutrition and Insect-Based Diets

IT
By IIG Trainer
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Module 6 – Marketing Strategies for Insect Consumption in Gastronomy
5.00
(3)

Module 6 – Marketing Strategies for Insect Consumption in Gastronomy

IT
By IIG Trainer
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Module 7- Combining Insect Consistency and Flavors in Modern Cuisine
5.00
(2)

Module 7- Combining Insect Consistency and Flavors in Modern Cuisine

IT
By IIG Trainer
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Evaluation Questionnaire
5.00
(2)

Evaluation Questionnaire

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By IIG Trainer
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Project Code: 2023-1-ES01-KA220-VET-000150957

The project “Insects Innovation in Gastronomy (IIG)” is co-funded by the European Union. The opinions and views expressed on this website and in its content are solely those of the authors, the partners of the “IIG” project, and do not necessarily reflect those of the European Union or the Spanish Service for the Internationalisation of Education (SEPIE). Neither the European Union nor the National Agency SEPIE can be held responsible for them.