Module 1- Introduction to Edible Insects in Gastronomy
5.00
(1)

Module 1- Introduction to Edible Insects in Gastronomy

Module 3 – Environmental Education in Gastronomy

Module 3 – Environmental Education in Gastronomy

Module 5 – Nutrition and Insect-Based Diets
5.00
(1)

Module 5 – Nutrition and Insect-Based Diets

Module 6 – Marketing Strategies for Insect Consumption in Gastronomy

Module 6 – Marketing Strategies for Insect Consumption in Gastronomy

Module 7- Combining Insect Consistency and Flavors in Modern Cuisine

Module 7- Combining Insect Consistency and Flavors in Modern Cuisine

Module 2- Menu Engineering Methodologies for favoring the consumption of insects in gastronomy

Module 2- Menu Engineering Methodologies for favoring the consumption of insects in gastronomy

Module 4- Creativity in Gastronomy for the Inclusion of Insects in Modern Gastronomy

Module 4- Creativity in Gastronomy for the Inclusion of Insects in Modern Gastronomy

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