Module 1- Introduction to Edible Insects in Gastronomy
5.00
(2)

Module 1- Introduction to Edible Insects in Gastronomy

Module 2- What are edible insects?
5.00
(4)

Module 2- What are edible insects?

Module 3 – Environmental Education in Gastronomy
5.00
(3)

Module 3 – Environmental Education in Gastronomy

Module 4- Creativity in Gastronomy for the Inclusion of Insects in Modern Gastronomy
5.00
(3)

Module 4- Creativity in Gastronomy for the Inclusion of Insects in Modern Gastronomy

Module 5 – Nutrition and Insect-Based Diets
5.00
(3)

Module 5 – Nutrition and Insect-Based Diets

Module 6 – Marketing Strategies for Insect Consumption in Gastronomy
5.00
(2)

Module 6 – Marketing Strategies for Insect Consumption in Gastronomy

Module 7- Combining Insect Consistency and Flavors in Modern Cuisine
5.00
(1)

Module 7- Combining Insect Consistency and Flavors in Modern Cuisine

Evaluation Questionnaire
5.00
(1)

Evaluation Questionnaire

Project Code: 2023-1-ES01-KA220-VET-000150957

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.