Module 4- Creativity in Gastronomy for the Inclusion of Insects in Modern Gastronomy

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Module 4 Syllabus-Script

Course Content

Unit 1- Entry of insects into kitchens
The world's new sources of protein The place of insects in our kitchen Insect product innovation for different cuisines

  • Video – Entry of insects into kitchens Video
  • Course Support

Unit 2- Insect products in the athlete’s kitchen
Meeting protein needs of athletes from insect products Insect entagration into athlete food and beverages The world's protein balance

Unit 3: Insect products in our home kitchens
Different forms of insect products Actions for family members Inclusion of insect products in daily meals

Unit 4: The use of insect products in disaster situations
What kind of food is needed in disaster situations? How can insect products play an important role in disaster conditions? Foods that are easier to prepare including insect products

Unit 5: Insects in the geriatric kitchen
Advantages of insect products for the elderly Can insects cope with the nutritional needs of the elderly To create different flavours that the elderly can eat with insect products.

Proficiency Test

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