Module 4- Creativity in Gastronomy for the Inclusion of Insects in Modern Gastronomy
About Course
Dear Participant
Welcome to the Creativity in Gastronomy for the Inclusion of Insects in Modern Gastronomy module! We are excited to have you join us on this journey to explore the future of sustainable food solutions and discover the innovative use of insect-based products in gastronomy.
Throughout this course, you will learn about:
- The nutritional and environmental benefits of insect-based products
- How to use the insect based products in home kitchens, sports nutrition, and disaster relief
- How they can be integrated into geriatric diets for better health
We encourage you to actively participate, watch the videos, and explore the provided materials.
Let’s create a more sustainable and innovative future together!
Happy learning,
The IIG Team
Module 4 Syllabus-Script
Course Content
Pre Test Module 4
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Module 4 Questions
Unit 1 – Entry of insects into kitchens
Unit 2 – Insect products in the athlete’s kitchen
Unit 3 – Insect products in our home kitchens
Unit 4 – The use of insect products in disaster situations
Unit 1 – Insects in the geriatric kitchen
Proficiency Test Module 4
Student Ratings & Reviews
Definetely great course!
great
Muy buen curso. El contenido está bien organizado, las explicaciones son claras y el material es útil. Ideal para quienes están comenzando y quieren una base sólida. Lo recomiendo.”
