Module 4- Creativity in Gastronomy for the Inclusion of Insects in Modern Gastronomy

About Course

Dear Participant

Welcome to the Creativity in Gastronomy for the Inclusion of Insects in Modern Gastronomy module! We are excited to have you join us on this journey to explore the future of sustainable food solutions and discover the innovative use of insect-based products in gastronomy.

Throughout this course, you will learn about:

The nutritional and environmental benefits of insect-based products
How to use the insect based products in home kitchens, sports nutrition, and disaster relief
How they can be integrated into geriatric diets for better health

We encourage you to actively participate, watch the videos, and explore the provided materials.

Let’s create a more sustainable and innovative future together!

In order to follow your training process and receive a certificate at the end of the module, you need to register on the platform and enroll in the module. Although we strongly recommend you to register, you can access our training content without registering by using the links below.

Module 4 Syllabus-Script

Unit 1 Video Unit 1 Course Support

Unit 2 Video Unit 2 Course Support

Unit 3 Video Unit 3 Course Support

Unit 4 Video Unit 4 Course Support

Unit 5 Video Unit 5 Course Support

Happy learning,
The IIG Team

Course Content

Pre Test Module 4
The purpose of this pre-test is not to measure your knowledge, but to raise awareness about yourself. Reflecting on all the questions of the test, which is answered only once, will contribute to a better understanding of the content of the training.

Module 4 Questions

Unit 1 – Entry of insects into kitchens
The world's new sources of protein The place of insects in our kitchen Insect product innovation for different cuisines

Unit 2 – Insect products in the athlete’s kitchen
Meeting protein needs of athletes from insect products Insect entagration into athlete food and beverages The world's protein balance

Unit 3 – Insect products in our home kitchens
Different forms of insect products Actions for family members Inclusion of insect products in daily meals

Unit 4 – The use of insect products in disaster situations
What kind of food is needed in disaster situations? How can insect products play an important role in disaster conditions? Foods that are easier to prepare including insect products

Unit 5 – Insects in the geriatric kitchen
Advantages of insect products for the elderly Can insects cope with the nutritional needs of the elderly To create different flavours that the elderly can eat with insect products.

Proficiency Test Module 4
In order to receive a certificate, you must answer at least 7 questions correctly in the Proficiency Test. You have 3 attempts.

Module 4- Creativity in Gastronomy for the Inclusion of Insects in Modern Gastronomy

About Course

In order to follow your training process and receive a certificate at the end of the module, you need to register on the platform and enroll in the module. Although we strongly recommend you to register, you can access our training content without registering by using the links below.

Module 4 Syllabus-Script

Unit 1 Video Unit 1 Course Support

Unit 2 Video Unit 2 Course Support

Unit 3 Video Unit 3 Course Support

Unit 4 Video Unit 4 Course Support

Unit 5 Video Unit 5 Course Support

Happy learning,
The IIG Team

Course Content

Pre Test Module 4
The purpose of this pre-test is not to measure your knowledge, but to raise awareness about yourself. Reflecting on all the questions of the test, which is answered only once, will contribute to a better understanding of the content of the training.

Module 4 Questions

Unit 1 – Entry of insects into kitchens
The world's new sources of protein The place of insects in our kitchen Insect product innovation for different cuisines

Video – Entry of insects into kitchens Video

Course Support

Unit 2 – Insect products in the athlete’s kitchen
Meeting protein needs of athletes from insect products Insect entagration into athlete food and beverages The world's protein balance

Video – Insect products in the athlete’s kitchen

Course Support

Unit 3 – Insect products in our home kitchens
Different forms of insect products Actions for family members Inclusion of insect products in daily meals

Video – Insect products in our home kitchens

Course Support

Unit 4 – The use of insect products in disaster situations
What kind of food is needed in disaster situations? How can insect products play an important role in disaster conditions? Foods that are easier to prepare including insect products

Video – The use of insect products in disaster situations

Course Support

Unit 5 – Insects in the geriatric kitchen
Advantages of insect products for the elderly Can insects cope with the nutritional needs of the elderly To create different flavours that the elderly can eat with insect products.

Video – Insects in the geriatric kitchen

Course Support

Proficiency Test Module 4
In order to receive a certificate, you must answer at least 7 questions correctly in the Proficiency Test. You have 3 attempts.

Module 4 Questions

About Course

In order to follow your training process and receive a certificate at the end of the module, you need to register on the platform and enroll in the module. Although we strongly recommend you to register, you can access our training content without registering by using the links below.

Module 4 Syllabus-Script

Unit 1 Video Unit 1 Course Support

Unit 2 Video Unit 2 Course Support

Unit 3 Video Unit 3 Course Support

Unit 4 Video Unit 4 Course Support

Unit 5 Video Unit 5 Course Support

Happy learning,The IIG Team

Course Content

Pre Test Module 4 The purpose of this pre-test is not to measure your knowledge, but to raise awareness about yourself. Reflecting on all the questions of the test, which is answered only once, will contribute to a better understanding of the content of the training.

Module 4 Questions

Unit 1 – Entry of insects into kitchens The world's new sources of protein The place of insects in our kitchen Insect product innovation for different cuisines

Video – Entry of insects into kitchens Video

Course Support

Unit 2 – Insect products in the athlete’s kitchen Meeting protein needs of athletes from insect products Insect entagration into athlete food and beverages The world's protein balance

Video – Insect products in the athlete’s kitchen

Course Support

Unit 3 – Insect products in our home kitchens Different forms of insect products Actions for family members Inclusion of insect products in daily meals

Video – Insect products in our home kitchens

Course Support

Unit 4 – The use of insect products in disaster situations What kind of food is needed in disaster situations? How can insect products play an important role in disaster conditions? Foods that are easier to prepare including insect products

Video – The use of insect products in disaster situations

Course Support

Unit 5 – Insects in the geriatric kitchen Advantages of insect products for the elderly Can insects cope with the nutritional needs of the elderly To create different flavours that the elderly can eat with insect products.

Video – Insects in the geriatric kitchen

Course Support

Proficiency Test Module 4 In order to receive a certificate, you must answer at least 7 questions correctly in the Proficiency Test. You have 3 attempts.

Module 4 Questions

Student Ratings & Reviews

Happy learning,
The IIG Team

Pre Test Module 4
The purpose of this pre-test is not to measure your knowledge, but to raise awareness about yourself. Reflecting on all the questions of the test, which is answered only once, will contribute to a better understanding of the content of the training.

Unit 1 – Entry of insects into kitchens
The world's new sources of protein The place of insects in our kitchen Insect product innovation for different cuisines

Unit 2 – Insect products in the athlete’s kitchen
Meeting protein needs of athletes from insect products Insect entagration into athlete food and beverages The world's protein balance

Unit 3 – Insect products in our home kitchens
Different forms of insect products Actions for family members Inclusion of insect products in daily meals

Unit 4 – The use of insect products in disaster situations
What kind of food is needed in disaster situations? How can insect products play an important role in disaster conditions? Foods that are easier to prepare including insect products

Unit 5 – Insects in the geriatric kitchen
Advantages of insect products for the elderly Can insects cope with the nutritional needs of the elderly To create different flavours that the elderly can eat with insect products.

Proficiency Test Module 4
In order to receive a certificate, you must answer at least 7 questions correctly in the Proficiency Test. You have 3 attempts.