Module 1- Introduction to Edible Insects in Gastronomy

About Course
Dear Participant
We are delighted to welcome you to Module 1: Introduction to Edible Insects in Gastronomy. This module marks the beginning of an exciting journey into the world of insect-based ingredients, exploring their historical, cultural, nutritional, and culinary significance, while providing you with a fully hands-on approach to harness their potential for use in professional kitchen recipes.
Throughout this first module, you will:
✅ Discover the history of edible insects – from ancient traditions to their growing acceptance in modern European cuisine.
✅ Understand what makes an insect edible – including the EU’s approval process, safety standards, and available insect-based products.
✅ Explore the benefits of insect consumption – from their rich nutritional profile to their environmental and economic advantages.
✅ See how insects are being integrated into European gastronomy – with real examples of chefs innovating with insect-based ingredients.
✅ Analyze public perceptions – learning about consumer attitudes and professional insights on the adoption of edible insects in the food industry.
We encourage you to actively engage with the course materials, participate in discussions, and keep an open mind. The future of sustainable gastronomy is evolving, and you are now part of this exciting movement!
In order to follow your training process and receive a certificate at the end of the module, you need to register on the platform and enroll in the module. Although we strongly recommend you to register, you can access our training content without registering by using the links below.
Module 1 Syllabus-Script
Unit 1 Video Unit 1 Course Support
Unit 2 Video Unit 2 Course Support
Unit 3 Video Unit 3 Course Support
Unit 4 Video Unit 4 Course Support
Unit 5 Video Unit 5 Course Support
Enjoy the module, and let’s get started!
The Insects Innovation in Gastronomy Team
Course Content
Pre Test for Module 1
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Module 1 Questions