Module 3 – Environmental Education in Gastronomy

About Course
Dear Participant
It is our pleasure to welcome you to Module 3: Ecological Sustainability in Gastronomy! In this module, we go on a fascinating journey through the impact food production and consumption have on the world and discover how new paradigms, like insect-based food, can assist us in creating a better future.
During this module, you are going to be introduced to some of the most significant ideas such as reducing food’s carbon footprint, ethical farming, and the role of alternative proteins in reducing environmental problems. We hope to give you facts and insights that will inspire you to help create a more sustainable food system.
We encourage you to get involved actively, ask questions, and reflect on the topics covered. Sustainability in gastronomy concerns everyone, and together we can create a difference!
In order to follow your training process and receive a certificate at the end of the module, you need to register on the platform and enroll in the module. Although we strongly recommend you to register, you can access our training content without registering by using the links below.
Module 3 Syllabus-Script
Unit 1 Video Unit 1 Course Support
Unit 2 Video Unit 2 Course Support
Unit 3 Video Unit 3 Course Support
Unit 4 Video Unit 4 Course Support
Unit 5 Video Unit 5 Course Support
Course Content
Pre Test for Module 3
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Module 3 Questions